If you love the joys of growing organic vegetables & herbs or want a successful vegetable farm, this book is for you. Keith Stewart offers everything you need to know to successfully grow and market organic vegetables and herbs, covering land, equipment, crop mix, growing techniques, irrigation, soil fertility, pests, greenhouses, harvesting, storage, labour, debt, customer management, sales, accounting, and much more. With this comprehensive guide, you can turn your dream of a thriving farm into a profitable reality.
Overall, very informative, practical and inspirational guide.
It can be found on the library shelves with call number 635 STE.