Latest News @ the RAU Library

Two new publications in the Library

Innovations in Food Technology and Innovations in Processing and Packaging contain technical articles on food ingredients, safety, packaging and processing for research, development and marketing departments in food companies.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on May 20, 2011 by in New Journal Titles.

Archives

Quote of the Moment

"it is not enough just to be good at what you do anymore. You also have to be adept at communicating the good and what it means to your customers" - Melinda Kenneway, 2007, Serials 20 (2) Marketing the Library

Contributors

The people currently able to post message on this blog are: Theano Manoli
%d bloggers like this: