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Another addition to the Library Journals collection

                                   

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. The journal covers fundamental and applied research, including:-  Food – health and nutrition,  materials and processing,  agriculture, environment,  biomass and bioenergy.

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This entry was posted on May 20, 2011 by in New Journal Titles.

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