Food ethics is a quarterly magazine published by Food Ethics Council which seeks to challenge accepted opinion and spark constructive debate about key issues and developments in food, farming and ethical issues. Each issue features independent news, comment and analysis.
Our subscription starts with the winter 2008 issue and can also be accessed online. To access the journal on-line, look up the title in the library catalogue OLIB then click on the link to the electronic journal. You can also access it via our A-Z listing in SwetsWise on the library webpage. A member of library staff can show you how to do this if you are unsure.